Delicious, Thai street food, hawker style fish cakes are the perfect finger food for parties or starter at dinner parties.
A food processor makes light work of these tasty hawker style fish cakes, one is never enough! These delectable little morsels will make a great impression as a starter at your next dinner party. I added prawns to a traditional fish cake mixture as they add a lovely sweetness to the mix, but feel free to omit them and increase the fish quantity if prawns aren’t for you.
Your guests will love you for serving these when they don’t even have to put their glass of bubbles to enjoy a mouthful of zingy fish cake.
I love any dishes with fish…love this one as it has a combination of fish and prawns…thanks for sharing
The prawns really are a great addition….that add a beautiful sweetness
This looks awesome.
Thanks Razena, they are a favourite around here.
Thanks Razena, they are a favourite around here.
The fish cakes look like they would be fantastic and not too complicated to make – I’m going to try these!
I hope you enjoy them
These fish cakes sound yummy! They look pretty good too! Pinning for later!
We eat with our eyes too 🙂
I love fish cakes! They’re so great for a quick weeknight meal. Love the flavours in yours and that dipping sauce!
It’s the sauce that brings fish cakes up a notch I think….they are nice on their own, but who can resist dipping!
These fish cakes really looks scrumptious and the recipe is so easy to follow!
Thanks for sharing! 🙂
I hope you enjoy them as much as I do
Fish cake is one of my favorite street food and I always wanted a recipe! Thanks so much for sharing 🙂
My pleasure Maggie, thanks for stopping by 🙂
I love fish cakes. They are perfect for a dinner party- you can make them a head of time.
Perfect party food Elizabeth!