One Pot Chinese Chicken

One Pot Chinese Chicken

Published on | In By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

One Pot Chinese Chicken is a flavoursome, nutritious midweek dinner that makes it to the table in less than 30 mins.  

An easy one pot dish.  It is a perfect mid-week dinner that packs a lot of flavour into a very short cooking time and no fancy gadgets required.  Half an hour from start to serve, promise!

 

Ingredients

  • 4 skinless chicken thigh fillets
  • 1 ½ cups of jasmine rice
  • 3 cups (750mls) chicken stock
  • 1 tablespoon of fish sauce
  • 1 tablespoon of rice wine vinegar
  • 3 tablespoons of sugar
  • 4 cloves of garlic, halved
  • 5cm piece of fresh ginger, julienned
  • 1 shaving of orange zest
  • 1 sliced red chilli, seeds and membrane removed
  • 1 large carrot, peeled and julienned
  • 1 pok choy, roughly chopped
  • Fresh coriander, spring onions and soy sauce to serve

Instructions

  1. Place the stock, fish sauce, vinegar, sugar, garlic, ginger, orange zest and chilli into a deep frying pan over a high heat and bring to the boil
  2. Add the rice, stirring once to distribute evenly over the bottom of the pan
  3. Return to the boil and add the chicken.
  4. Cover, reduce heat to low and cook for 15 mins.
  5. Add carrots and pok choy and cook for a further 5 minutes, or until rice has absorbed the stock and the chicken is tender.
  6. Top the chicken and rice with coriander, spring onions and soy sauce and serve.
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