Hints and Tips for Successful Slow Cooking In my kitchen the slow cooker is used because slow cooking is the best method for making particular dishes and cooking certain cuts of meat and it is an extremely convenient “set and forget” appliance allowing me to get on with other things. I can make delicious […]
The Taste of Home
When I was growing up Mum worked shift work and often on the weekends. So in our house the traditional “Sunday roast” could in fact turn up on the menu as a weekday dinner. Walking through the front door after school to the aroma of slow roasted lamb meant not only a delicious roast dinner with […]
Cooking with Gas
Yesterday our power supply was interrupted for an indefinite period. I had to reconsider my evening cook – no oven, no pressure cooker, no microwave, no rice cooker, no food processor, no light, no heat…you get the picture. It had to be a one pot, stove top meal with very little cooking time, otherwise I […]