A delicious, easy to prepare Thermomix Chicken and Corn Soup just like you find at your favourite Chinese!
Thermomix Chicken and Corn Soup
- Difficulty Level Easy
Ingredients
- 500gm chicken breast or tenderdloin cut into a large dice
- 3cm knob of ginger peeled
- 3 large garlic cloves peeled
- 4-6 spring onions roughly chopped
- 25gm sesame oil
- 1 litre of water and 2 tbs of chicken stock paste or 1 litre of chicken stock
- 1tbs veggie stock paste
- 400gm creamed corm
- 300gm corn kernels
- 1 tbsp soy sauce
- 2 tbsp cornflour
- 2 egg whites lightly beaten
Instructions
- Add spring onions (reserve and chop some for garnish), ginger and garlic to mixing bowl and chop 5 sec/speed 5/ MC on. Scrape down sides of bowl and repeat if needed
- Add sesame oil to mixing bowl and saute 5min/100°C/spoon /MC off
- Add water or stock and pastes to mixing bowl
- Add diced chicken to Varoma bowl and tray, position on top of mixing bowl and cook 17-20/varoma/speed 3
- Remove Varoma then add chicken creamed corn, corn and soy sauce to the mixing bowl and cook 5min/100°C/spoon reverse /MC on
- Meanwhile combine cornflour with a little water to form a paste, remove MC then slowly pour into mixing bowl whilst cooking 2min/100°C/ spoon reverse
- Slowly add beaten egg whites whilst cooking 2min/100°C/spoon reverse
- Transfer to Thermoserver to keep hot
- Serve out and garnish with reserved chopped spring onions.
- Recipe Type : SoupsThermomix
- Ingredient : Chicken, Chicken Stock, Corn
A lovely soup, easy to make and super tasty! Sweet corn kernels, salty soy sauce, hint of garlic and ginger, steamed chicken is tender and juicy. I did omit the egg step as I cannot eat eggs but that didn’t affect anything, so overall a well balanced soup. Will make this again!
Hi Nicole I’m so glad you enjoyed your soup and its great to know that not adding the egg doesn’t diminish that yummy slurpy goodness!